Tagged with "Service Delivery Models"

Inclusive Business Model Analysis: PAPL, India

India is the largest producer of cotton globally. It makes up around 59% of the raw material consumption in the Indian textile industry. It plays a major role in sustaining…

Inclusive Business Model Analysis: Kutas Food Group, Turkey

Kutas Food Group is a Turkish company with operations in the herbs and spices value chain. The company is part of the Sustainable Spices Initiative. The initiative has the objective…

SDM Case Study: Griffin Services, Zambia

Zambia covers 75 million hectares out of which 58 percent (42 million hectares) is classified as medium-to high-potential for agriculture production. Despite only 15% of this land being under cultivation,…

SDM Case Study: Tamanaa, Ghana

Tamanaa is a grains processor with a diversified sourcing channel mix, and is one of the SMEs that is supported under the Grains for Growth program. Their goal is…

SDM Case Study: AMAATI, Ghana

AMAATI is a Ghanaian social enterprise that pioneered the revival of fonio in Northern Ghana, and is one of the SMEs that is supported under the Grains for Growth…

The second edition of the Smallholder Inclusive Business Newsletter is out!

SDM case study: Farmworks, Kenya

Farmworks was founded in 2020 and is a grower, aggregator and distributor of horticultural produce. Its business model is anchored on an out-grower scheme producing products for local and export…

SDM Case Study: Goshen, Kenya

Mangoes are the second most produced fruit in Kenya, while pineapples rank third. Despite the potential for profitability, several challenges are preventing maximum value from being obtained. Post-harvest/production losses can…

SDM Case Study: GrowPact, Kenya

GrowPact Limited is based in Kitale, Trans-Nzoia county and propagates and supplies high-quality seedlings to farmers across Kenya. The business plans to increase its farmer base from the current 5,500…

SDM case study: Lattice, Kenya

The high population growth and increasing incomes are expected to drive the per capita consumption of tilapia in Kenya, while production levels are insufficient to supply the current low per…